As UCB graduates, Velez and Arora had offers in investment banking and consulting but turned their back on that after hearing, in one of our business ethics courses, that gourmet mushrooms can be grown entirely on recycled coffee grounds. Together they embarked on an adventure that has led them to oversee a staff of 14 in a 10,000 sq. ft. warehouse at 28th and Adeline, where they are neighbors to Hodo Soy Beanery, Kaia Foods and Fargo Choice. They are happy to have employed locals, and elated to have won the "Innovators" award at the Oakland Indie Awards on May 13th

